Virginia Spoon Bread

Scald 2 cups milk. Add 3/4 cup white corn meal, 1 teaspoon salt, 2 egg yolks, 2 teaspoons sugar, and 2 tablespoons butter.  Cook until thickened, stirring constantly. Fold in 2 beaten egg whites and pour into greased casserole. Bake 350 degrees about 45 minutes. Serve warm.

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